물과 바람 그리고 건축물.
큐두아 레스토랑의 독특한 천장 디자인은 자연적인 요소와 인공적인 요소(건축)의 접점을 만드는 작업입니다.
대나무를 이용, 3차원 형상으로 천장을 표현합니다. 그리고 지역 코코넛 잎을 이용, 지붕을 만듭니다.
천장, 지붕 그리고 기둥을 제외하고 열린 건축환경은 이곳을 이용하는 사람들에게 풍부한 자연환경과 유기적인 건축 경험을 제공하게 됩니다.
DDconcept tops restaurant in vietnam with three-dimensional bamboo ceiling
DDconcept has topped ‘que dua’ restaurant in vietnam with a three-dimensional bamboo ceiling structure and a coconut leaf roof. located in ben tre province, a land famous for its coconuts, the project comprises a main restaurant and eight separate tents spanning a total of 6000 sqm. a series of concrete columns support the roof system of the main building, while while the lack of walls ensures guests can enjoy direct views of the river in front.
DDconcept has developed ‘que dua’ restaurant as a space that creates harmony between wind, water and the architecture. the vietnamese studio designed the main restaurant as an open plan area where geometric concrete columns support the undulating bamboo ceiling and coconut leaf roof. the three-dimensional form of the ceiling balances between contemporary and vernacular architecture.
the main area is arranged in a way that diners can enjoy expansive views of the river right from their table. the restaurant’s central bar is made from large rocks that still carry their natural color, while the entire building is immersed in lush greenery. the project also includes eight separate tents topped with leaf roofs that immerse guests in a tropical garden atmosphere.
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