140여년전에 지어진 봉건시대에 하우스는 와인너리가
추구하는 자연과의 발란스를 표현하는 중요한 장치적 공간이다.
자연과의 조우 속에서 탄생하는 와인의 비밀처럼 미니멀한 현대식 와인제조공장은
그 모습을 지형 속으로 감춘 채 언덕위에 오래된 석재건축물을 외부 랜드스케이프와
동기화 시킨다. 이렇게 맞추어진 공간적 특성은 외부 방문객들에게 느리게 느리게
주변 랜드스케이프와 건축물의 뷰포인트를 맞추어 준다.
와인제조공장에게 어쩌면 상징적인 오래된 건축물일지 모르지만
와인을 이해하기 위해서는 가장 핵심적인 공간이 아닐까 생각된다.
reviewed by SJ
Integrated within the green thick skin of the Basbina outskirts, in a site that overlooks the northern costal lines from its north-western edges, and the cedar lines from its south eastern stretch, the winery synthesises an old exciting resorted feudal house with the factory’s modern built structure. The initial approach focussed on the complete symbiosis of the built with the natural.
Visitors slowly discover the setting as a minimal intervention on the
landscape. In return the sitting of the old house stretches above the
winery roof to unify the architectural unravelling.
Location: Basbina, Lebanon
Architects: Raed Abillama Architects – www.raarchitects.com
Footprint: 1,848 m2
Total Built-up: 5,270 m2
Land area: 25,000 m²
Photographs by: © Géraldine Bruneel – © Joe Kesrouani
Awards: Winner of Green Good Design Award 2011
A living spine of revealed processes and experiences, in strict to the wine making process, debuts from within the existing, resorted, 140 year old house, to flow within the layered functional spaces of the wine factory as a exhibited living wine making body.
The whole program, the cellar, the vats, the storage stacks, operation
and management spaces… are the final of the house, as a main reception,
insertion vantage, cascading itself underground, through a “welled”
staircase. The discovered underground space, adapts itself to a
multivariate program of vineyard culture and education.
Once the sloped spaces flow into the factory sandwiched levels, the discovery of the wine making process exhibited, and experience through a sloped ramp, leads and defines the architectural experiences. The manufacture process is the built design.
The structure is a purely functional expression of an “assemblage” of load bearing precast elements and cast in situ ones.
The choice of the prefab design, guided the speed of obstruction with arched shells for the cellar spaces and beams and slabs for the vat and operation spaces. The cellar spaces are completely buried within the ground as a thermal sponge, creating the needed equilibrium of temperature and humidity.
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