Name: Nazca, Peruvian Restaurant
Architects: Giancarlo Mazzanti and Paula Galarza
Collaborators: Sergio Garzón, Alberto Aranda,
Contractor: Jaime Pizarro
The project is located on the new T zone in
Bogota, Colombia. The program is divided in two
zone: snacks, bar and VIP on the 2nd floor,
dining and kitchen on the first floor.
The project looks to enhace the relation with
street level, by overlooking pedestrians from a
big stair on the entrance, to sit and watch.
Through this stair you arrive to the second
floor, and after passing through the terrace you
enter the bar area. From there, you go down one
level onto a more protected and intimate space,
on which is the main dining area which opens to
an inner patio.
Stone was used relating to traditional inca
works, contrasting with red glass.
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