During the interview, Mehrdad told us about the importance of the central courtyard for passive cooling, required on this harsh climate. More details about the project after the break:
The 3,000 sm restaurant maintains its vital connection to the environment on several levels. Extensive solar analysis early in the design process established an optimal orientation for the transparent building, and a large green roof harbors an array of indigenous plants. In stark contrast to the restaurant’s modern architecture, the structural skeleton of a traditional Anhui house, purchased and restored for the project, stands at the heart of a central courtyard, provoking a lively visual dialogue and narrative for this exciting culinary destination.
from archdaily
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